197 results for Teagasc
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Critical Observations on Shakes...
Paperback
Published 26 Apr 2018 -
Guide to Farm Diversification
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Published 21 Jun 2005 -
Farm Diversification
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Published 21 Jun 2005 -
Optimising Sward Structure and ...
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Published 29 Nov 2006 -
Introduction to Mushroom Growin...
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Published 01 Jan 1994 -
Breeding Better Quality Cattle ...
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Published 01 Jan 1999 -
Partnerships and Farming
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Published 01 Jan 2004 -
Application of Probiotic Bacter...
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Published 01 Jan 2001 -
The Potential of New Crop Intro...
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Published 01 Jan 1998 -
Effect of Early Sowing on the G...
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Published 01 Jan 1999 -
Low Herbicide Use in Sugar Beet
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Published 01 Jan 1998 -
Ingredient Development Using a ...
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Published 01 Jan 1998 -
Outlook 2012
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Published 01 Jan 2011 -
Agri Food 2010
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Published 01 Jan 2000 -
Situation and Outlook in Agricu...
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Published 01 Jan 2004 -
MAP in Milk and Dairy Products
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Published 01 Jan 2005 -
Factors Affecting Aflatoxin Lev...
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Published 01 Jan 2007 -
The Effect of Processing Parame...
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Published 01 Jan 2005 -
Optimisation of Methodology for...
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Published 01 Jan 2007 -
The Role of a Shelf System in M...
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Published 01 Jan 1999 -
The Use of Tensiometers to Cont...
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Published 01 Jan 2000 -
500 Farming Problems Answered b...
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Published 01 Jan 1989 -
Towards a National Policy for S...
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Published 01 Jan 1993 -
Sheep Housing and Handling
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Published 01 Jan 1995 -
Dairying
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Published 01 Jan 1994 -
Compendium of Irish Economic an...
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Published 01 Jan 1995 -
Potential for Energy Production...
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Published 01 Jan 1997 -
Out of Season Strawberry Produc...
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Published 01 Jan 1999 -
Deer Production at Kildalton
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Published 01 Jan 2000 -
Cow Collecting Yards and Drafti...
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Published 01 Jan 2001 -
Rearing Replacement Heifers
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Published 01 Jan 2001 -
Principles of Successful Organi...
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Published 01 Jan 2002 -
Farming and the Burren
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Published 01 Jan 2003 -
Growing Knowledge
Hardback
Published 01 Jan 2008 -
Control of Ovulation Rate in Be...
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Published 01 Jan 2002 -
Improving the Yield and Quality...
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Published 01 Jan 2005 -
Effect of Variety, Sowing Date ...
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Published 01 Jan 2005 -
Cheese Texture
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Published 01 Jan 2005 -
The Effect of Protein Compositi...
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Published 01 Jan 2007 -
Novel Milk Proteinates
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Published 01 Jan 2005 -
Reduced-Fat Cheese for Pizza
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Published 01 Jan 2005 -
Functionality of Dairy Ingredie...
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Published 01 Jan 2005 -
Advanced Process Control
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Published 01 Jan 2005 -
Husbandry Practices and Cultiva...
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Published 01 Jan 1999 -
Managing Spent Mushroom Compost
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Published 01 Jan 2000 -
An Econometric Model of Irish B...
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Published 01 Jan 2001 -
Effects of Cultural Technique o...
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Published 01 Jan 2002 -
Places for Plants
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Published 01 Jan 1995 -
A New Agenda for Dairying
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Published 01 Jan 1999 -
Double Muscling in Beef Cattle
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Published 01 Jan 2000 -
Increasing the Use of AI in Suc...
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Published 01 Jan 2001 -
Fluctuations in Energy Intake a...
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Published 01 Jan 2001 -
Enterococci in Food Fermentations
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Published 01 Jan 2001 -
Nutrition and Reproductive Func...
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Published 01 Jan 2003 -
High Pressure Processing of Dai...
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Published 01 Jan 2000 -
Model System for the Production...
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Published 01 Jan 2002 -
Role of Lipolysis in the Biogen...
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Published 01 Jan 2005 -
Situation and Outlook in Agricu...
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Published 01 Jan 2007 -
Situation and Outlook in Agricu...
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Published 01 Jan 2008 -
Jobs in Farming and Food
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Published 01 Jan 1992